The measure of man

Man is the measure of all things (Protagoras).

It's two hours that I am waiting and who cares if they look at me, I grumble in a low voice while I look for a corner in the mirror to check my hair and adjust my tie. There are several things in the mirror: synthetic material backs showing off branded jackets, legs slipped in linen trousers because summer is approaching, strange structures, vaguely anthropomorphic, to support shirts or sweathers, those ones that must be carried carelessly on one's shoulders, and there, between two pairs of moccasins, there is also my head, my face a little nervous, serious, hopeful.
People stare at me, somebody smiles, others give a nudge with the elbow to a mate to make him look at me, and I know that it's not because for what I am wearing. Dressed or in the nude i am not going to pass unnoticed. I collected some flowers in the nearby park, nothing exceptional, simple flowers that were there, easy to pick up. I don't even know their name.
Will she come? I doubt it, because I know how difficult it is to overcome a fear that is not fear, a shame that is not shame, the most innocent guilt. I doubt and, to win the distrust of the hours spent in waiting I light a cigarette. Now I attract much more the looks of the passers-by. It's always like that. "He's smoking", "He's eating", "He's crying". Anything I do it's always like that.
All of the sudden I look at the bunch of flowers and i notice that my hand, instead of holding, it grinds them, it chokes them with that minimum violence enough to defeat their fragile plant necks. I smile thinking how they wither in such a minimum lapse of time like the flags of an as much minimum and defeated army, and their ragged petals tell me that it's time to start my retreat.
I throw the flowers in the first trash bin and I go away, followed by the looks of the passers-by and their voices that say: did you see how the dwarf threw the flowers away? Did he have a date? With a dwarf-girl? They left the dwarf in the lurch. Dwarves are strange, and other comments on which stature i wouldn't and shouldn't say anything.

Luis Sepúlveda, La lampada di Aladino (Italian translation of La lámpara de Aladino) - English translation of mine.

Some time ago I watched on the TV program "La Vita in Diretta", this interview with Marco Sessa, vice-president of AISAC, Associazione per l'Informazione e lo Studio dell'Acondroplasia [Association for the Information and Study on Achondoplasia].
Usually i am not very interested in this gossip program, but in that occasion it had been suggested to me by a very close person, a mother of an achondroplastic boy, who knew that interview was scheduled for that day.

I'll spare you a search on Wikipedia: Achondroplasia is a genetical disease, a form of nanism. It particularily affects the limbs, that develops much less than the rest of the body (for whomever is interested here is the link.

Besides the medical side and the problem of the architectural feature that denies

access, what surprised me in the interview was the observation of how, although I have a case so close, I have never before considered the humiliation of who is affected by this syndrome. Every time they are mentioned as abnormal phenomena, the dwarf is considered a freak, and that word is lost in insult. I think to circuses, but also to other works of any cultural level (Snow White fairy tale, Lord of the Rings saga, Fantasy Island tv series, the song Il Giudice by De André...).
Or even the implicit offense towards them when they are compared with disdain to Berlusconi (psycho-dwarf), with a bad taste comparable to the one of Berlusconi himself towards the color of Obama's skin (sun-tanned), almost like if the physical stature was some way a mirror of the moral one...

Since that day I am trying to learn to weigh better that word.

M'illumino di meno

The banner of the event

February 13 was energy saving day, organized by RadioDue radio program "Caterpillar", in occasion of the anniversary of Kyoto protocol.
The hosts of the program invited viewers to turn off as many lights and electric appliances as possible for one hour and a half, starting at 6:00pm.
They computed that it had been saved about 500MW, against the 400 of last year's edition, so it was a big success.
Besides private citizens, several associations and public sites participated, such as the Coliseum and St. Peter Cathedral at Rome. The event was also exported in some foreign countries.

Also in previous years, I always thought that this event has a big symbolic value, although a small practical one.
In the 2008 edition they estimated that the energy saving for that hour and a half was equivalent to the electric needs of the entire region of Umbria for the same amount of time. Sounds like a big lot, but, if we carefully consider it, the conclusion is that only Umbria region consumes 400MW of electric in just one hour and a half, so not a big lot at all!
Without mention that if for example one avoids to use the microwave oven during that hour and a half, most probably he will have the need to do it after, using then the same amount of electricity saved.

This year, Maddie, Mr. Bentley, R and I decided to try to do it (to tell the truth only R and I have the authority in this matter). We turned off the lights, the PC, the TV and the other household electrical appliances, also the ones in a stand-by position.
Except the telephone.
And the clockalarm.
And the fridge.
"I go to take a shower", i said... In the dark? I decide to take a candle with me.
Dammit, the thermostat that switches the methane heater for the hot water is electric. Another exception.
I exit the shower. And now how do i dry my hair? Well, i could have thought about it before, now i have to use the hairdryer.
Then i have to take some clean underwear. It's in the cabinet. And the opening of the doors switches a light into the cabinet. Well... could i ever stay in my robe till 7.30?!
After the shower I went out to get a couple of takeaway pizzas. The gate of the condominium is electric driven. The light of the condominium are lit, so are the street lights and the lights in the pizzeria. I don't think the pizzeria itself, even if it has a wood oven, could ever work with no electricity.
I went back home with the pizzas, being very careful not to light anything. We ate by candlelight (which is also kind of romantic, worthy of valentine's eve). Finally we hear the 7:30 tolling from the bells of the nearby church. They are electric driven.

I thought again about it. Saving electricity is very important, but this experience taught me that doing completely without it, although for one our and a half, is quite impossible.
The only thing to do is to use clean sources.

Eluana Englaro and the Light of Truth

However one chooses to believe, it is a tragedy.
17 years ago, a 21 year old girl suffered a bad accident. Then she went into a coma for 17 years, till few days ago.
And then she passed away.
It is sad.
The kind of sadness that should be suffered in the intimate silence of our consciences.
And here i will stop talking about it, in order to suffer this sadness in the intimate silence of my conscience.

But there is another point of view in this case.

Democracy is based on the non-absoluteness of the Truth. Or, atleast, on the unknowability of the absolute Truth.

Silvio Berlusconi

In fact it is evident that if it existed a known absolute truth, also the moral would be absolute. And so, given the absurdity of any immoral position, any politic decision would be already fixed. There wouldn't be the need of any choice. Least of all a popular one.
If every citizen admitted the existence of the absolute truth and recognized at least one physical person as the holder of the knowledge of that truth, the problem of governing a people would be easily solved giving absolute powers to that person. So, we would have a government that not only acts well for the needs of the people, but it would also do that in the morally best way.
Unfortunately (or fortunately?) absolute truth doesn't exist, or, if it exists, we cannot know it. Not even the most integralist catholics would really agree to acknowledge somebody the super-human ability to know it.
And so we have to settle for Democracy.

Our Constitution establishes the foundation of our democracy on a sharp division of the three powers: Judical, Legislative and Executive. Magistracy holds the Judical one, the Parliament the Legislative and the Council of Ministers the Executive one. And the President of the Republic has the task to keep the three powers separate, avoiding that the actions of who holds one of the three interfere with the other two.

Now, i personally don' t like very much that one of the three branches of the state (the Magistracy), that in some way represents the society of the Italian citizens, is called to decide in a case like Eluana's, that instead should be limited to the reserve of conscience privacy and that, i think it cannot be generalized. The issue, anyway, concerns a philosophical and moral field, so it's not absolute. It's difficult to believe that it can have an exhaustive political solution.
In other words, i don't like that the Society decides on a subject that is, and should stay, individual. But that's how it is. Magistracy had been called to decide about the request of Eluana's father to be allowed to pull the plug. And it expressed in a complete, sharp and undoubtful way.

One can agree or not, but it must be adimitted that there is a sentence, and it had been obtained in a correct way. Now, a normal citizen can also rebel, accepting to suffer the consequences of that rebellion.
Also Berlucsoni, as a normal citizen, should have the possibility, and also the moral duty to uphold his disagreement, if he believes the sentence ethically wrong. And, in my opinion, if he really believe it right, also to try to illegally obstruct it.

But it happens that Berlusconi is not a normal citizen. Incidentally he is the President of the Council of Ministers, and he who holds the Executive power should never interfere with the Judical one, unless questioning the foundations of Democracy themselves. In fact, the President of the Republic Napolitano demonstrated this authority so that it didn't happen (refusing to submit the decree-with-the-force-of-law). In the same way also the President of the Chamber of Deputies Fini (Legislative power), well made reaffirming his authority in the Parliament.

Clearly Berlusconi believes himself a kind of moral guide. And he believes that what he considers just is absolutely just. And so he believes that it is licit to impose it. And so, who refuses to accept this moral infallibility of his, must be driven by Evil.
Berlusconi shows this disbelieving look towards who dares to question the certainity that he is right. Be damned all those assassins, communist, coglioni opponents that dare not to accept the semi-divine nature of Berlusconi.

Anyway i don't think that Berlusconi is so stupidly fanatic he really believes to be enlightened of God.
On the opposite, i believe he is really smart. His goal is not to achieve his moral good.
I think that he doesn't even consider the problem that he limits himself to do his own dirty interest. And that he tries to find the way to have carte blanche to do it with no obstacles. No matter what, he smashes the epilogue of the last breath, already seventeen years long, of a dying girl. Or on the reserve of her parents. No matter if to do it he must wipe his dirty ass with the social pact, the foundations of the Constitution, the Democracy itself.

Berlusconi is a wannabe dictator. The only thing, to him, is to find a safe and easy way to obtain the absolute power that a real dictator must have.
It looks we are really close to it, already.

Une Gourmandise

A chef, to be a real a chef, must mobilize all the five senses.

Muriel Barbery

A course must be a joy for the sight, for the smell, for the taste, of course, but also for the touch, that so often drive the choices of the chef and has its role in the gastronomic celebration. The hearing doesn't seem to carry a lot of weight, but it's true that the act of eating is not marked of silence nor of row, because any sound that interefere with the tasting favours or hampers it: in this way the meal reveal itself definitely synaesthetic.

Uncooked tomato, eaten when just picked up from the garden, is the horn of plenty of the simple sensations, a cascade that swarms in one's mouth gathering every pleasure. The resistance of the tight skin just as much as it's enough, the tissues that melt in mouth, the liquid rich of seeds that pours at the corners of our lips and that we wipe out with no fear to make dirty our fingers, that little succulent sphere that pour in us rivers of nature: here is tomato, here is the adventure.

The real sashimi is crisp, yet it melts on one's tongue. It invites to a slow and flexuous mastication that doesn't have the purpose to change the nature of the aliment, but only to savour the aerial "soft-flabby-ness". Yes, soft-flabby-ness: Not softness, nor flabbyness, because sashimi, velvet powder similar to silk, brings in itself a few of both and, in the extraordinary alchemy of its gauzy essence, keeps a milky density that clouds don't have.

The point is not to eat nor to live, it is to know why. In the name of the father, of the son and of the cream puff, amen. I die.

(Extracts from Muriel Barbery, "Estasi Culinarie", the Italian translation of "Une Gourmandise", translation to English by me - here the Italian version)

Uhm... "crisp"?

The Giubiana 2009

...E sicome la stabilìss la legg quaranta dal voccént-sesantòtt
che dopo 'l procèss gh'è la lugànega e 'l risòtt,
la sentenza a la fin la pö vess pronunziada:
la Giubiana, stasira, ca la sia brusada!

...And since law 49 of year 1868 decretes
that after the process there is the sausage and the risotto,
the sentence at the end can be pronounced:
let the Giubiana, tonite, be burnt!

(From the Sentence of the Process to Giubiana)

The Giubiana and the executioner

Also this year, as in the last, we went to the folk event of the Giubiana of Canzo, that happens every year on the last Thursday of January.

They stage a process for an old witch (the Giubiana) who symbolizes the evils of the past year. But there won't be any surprise in the sentence: at the end the Giubiana will be judged guilty and so condemned to the stake.
The ceremony opens with the parade of some characters of popular alpine tradition that in procession, brings the old woman to the main square. Once there, the process is celebrated in strict local dialect (so strict that, although a Lombard since several generations, I have a hard time understanding).

Mr. Bentley

Particularly worth mentioning are the words of the first witness for the defense. She asserts that the charges (year by year the bad news: this year the economy, the high rated loans, the increase of unemployment, the wars in the Middle East...) are not, strictly speaking, to be imputed to the Giubiana like a scapegoat, but to ourselves, as constituted matter of this society in which all those evils generated.
The spirit of the event is to accept the past and restart with optimism. The stake of the Giubiana is in fact a propitiatory rite for the year just begun, in the awareness that we are the authors of our own destiny.

The words of the final wills, written by the Giubiana, and read by a loyal friend, the gossip lady of the village, threaten evils also for the next year, and represent the consciousness that it won't be for the propitiatory rite that our future will ever change. So, the stake is the symbol of our acceptance of destiny, but also the commitment to improve. The Giubiana in fact promises to rise just after the stake, to reappear, in one year, as the renewed sacrificial lamb.

After the process, Maddie was excited, but Mr. Bentley (much more shy) was frightened for the confusion and noise. "Fajah, let's go home please" he tells me with that baritone voice (Mister Bentley speaks in American English, often mixed with some Hawaiian Pidgin expressions).
So we preferred to forgo the burning at the stake and the typical risotto with sausage and vin brülé (hot spicey wine) and we went back home.

Eros Buratti and the art of preservation of milk

Upon exit from the shop and checking the receipt, R and i commented that the bill, after all, was less than what we expected, given the amount and quality of the purchases.
"Over here, it's well-spent!" whispered a girl with Indian or Pakistani features just moments before, with the knowing tone of one who probably

La Casera cheese shelf

is a regular customer of La Casera herself. She was responding to my witty jest that emphasized worry for an expensive bill, humor that i thought appropriate to the friendly climate of the shop.

Besides cheese and cured meats, the shop also has a little section for salt. While Eros, the storekeeper, passionately described to us the experience of tasting salt from various origins, i was thinking to the contradiction between the criteria of ecologic shopping and the purchase of a can of salt coming from Himalaya, rather than South Africa. But, come on! When will it ever happen again to be able to compare salt from Ibiza with the Hawaiian one? And so we added those two containers to our shopping bag.
I am quite ignorant in this matter. Up until now, to me salt was just salt. NaCl. It's not that sodium chloride could ever have different organoleptic peculiarities if it comes from South American mines instead of Sicilian saltworks. Eros told me that the differences in taste are not given by the chemical substance itself, but by its impurities that every kind of salt has.

Could be...
Anyway i was already fully satisfied by the more interesting subject of cheese. "Taste this last, please" goes Eros, handing me a teaspoon with some fresh goat cheese.
Delicious! so much that i asked him to add some of it to the basket. In the mean time R was involved by a woman (Eros' mother?) in buying an exquisite slice of Matera bread, displayed on a counter at the end of the shop.
Fortunately these last two purchases were made at the end, after a list of items that were already carefully prepared before, selecting from the products listed on La Casera's website. It's really difficult, in fact, to choose real-time among hundreds of available cheeses (mainly from Piedmont, but also from other Italian regions, and some foreign ones).

Cheese!

The fresh goat cheese, together with a slice of pecorino siciliano ai pistacchi di Bronte (a token gift for the large purchase) were the worthy completion of our shopping list that included three cow milk cheeses (Toma del Maccagn, Raschera semistagionata, Tella Alto Adige), one sheep (Canestrato di Castel del Monte) and one goat (Ubriaco al Traminer). Any choice we inquired about was followed by a qualified comment from Eros.
As a choice criterium we took into account the difficulty of being able to find those cheeses (a more famous pecorino di Pienza, for example, is easy to find also in the regular shopping centers).

"You're in the right place" answered Eros, amused, showing up from the back-shop when, to break the ice, right in front of the display shelves, i said "Goodmorning, by chance do you have cheese over here?"
A moment before, in front of the shop window, i dwelt upon the thought of the many surprising forms developed in the centuries of the need to preserve the milk nutritive properties.

Indeed we were really in the right place.

---

In the picture of the cheese plate, starting from the yellow one on the top, clockwise: Bagoss (cow milk, Lombardy), Ubriaco al Traminer (goat, Veneto), Canestrato di Castel del Monte - presidio SlowFood (sheep, Abruzzo), Pecorino siciliano DOP ai pistacchi di Bronte (sheep, Sicily), Toma del Maccagn - presidio SlowFood (cow, Piedmont), goat fresh cheese (Piedmont), Graukase (cow, Alto Adige), Vezzena - presidio SlowFood (cow, Trentino), Raschera semistagionata DOP (cow, Piedmont). In the center, Tella Alto Adige (cow).
Bagoss was bought in a grocery shop, Graukase and Vezzena at the Christmas markets in Merano (Trentino Alto Adige), the others are all from Eros' shop.

La Casera
Piazza Ranzoni, 19
28921 Verbania Intra
http://www.formaggidieros.it

Pass Pertüs and mount Ocone

After a couple of days with a strong wind, the cold coming from north, Sunday was promising a very clear day.
Maddie and Mr. Bentley were already excited when i was still clung to a nice dream. "C'mon, Fajah, wake up and let's go for a hike!" they incited me shaking my arm with their front paws, dangling tongues and standing ears.
Still snuggling under the covers, i first open one eye, but i close it back all of the sudden, pretending to ignore them. But they insist. Howling and barking they convince me that it's time to start the day.
The sun is not yet risen from behind the mountain, but the sky is really clear. Let's go, then.

Mr. Bentley

I open the door and let them out in the garden for their morning pennies to spend. One freezing wind blast almost convince me to go back to my bed. But the word is done, it's a matter of honor, now.

Maddie

With a quick talk we decide to follow a path that is the natural continuation of the one that climbs up mount Tesoro. Infact if from the end point of that excursion you continue on the same path, you reach, at Forcella Alta, a parking lot in a panoramic view point next to a hotel, a couple of houses and a little lake (frozen) used to water the oxes.
In this point, reached by car (i drove), there is the start point of this excursion. Some people (not really sporting looking) is there to shoot photos and to buy mountain cured meats and cheeses from the usual merchant on his van.
Maddie and Mr. Bentley are already very excited, while i am still a little regretting my cozy pillow... but stop dillydellying now, lets go!
The hike starts on a dirt road that after a few ends up in a wood. Then the path is not very clear, but there are visible signs of red and white paint on the trees. The difficult thing, in this season, is due to the dry leaves on the brushwood that completely hide the harshnesses of the ground under, which thing makes it easy to subside with an ankle between two rocks.
Maddie and Mr. Bentley had the worst of it, and some times they looked almost drown in the leaves accumulations.
Soon, anyway, the woods opens in a nice meadow, where you must coast the ridge next to the valley. Then you go back in another wood (the path now is more clear) where you meet some buildings used in the past for fowling. You reach then a disused convent which

View from the peak of mount Ocone.
From the bottom you can see the lakes of Garlate,
Oggiono, Annone, Pusiano and Alserio.
The highest snowy peak in the background is mount Rosa

little church is being renovated. From there it starts another dirt road that goes down very steep, but we follow the signs towards pass Pertüs (in the local dialect this name means "narrow opening"), and infact after about ten minutes we reach a little bridge that links the two faces of the pass. Here there are some other ruins of structures used in the past for catching migrating birds, activity that is well described on some uselful display signs.
Till this point the path was entirely in a light descent and enough easy, but now it begins the steep ascent to the peak of mount Ocone. Sometimes the dogs aren't able to jump up to the rocks and i have to help them, obtaining in change wide licks as thanks. After twenty minutes uphill here we are finally on the peak. A breathtaking sight. I shot a set of photos and i put them together with Photomerge of Photoshop to create a 360 degrees panoramic picture (click on the photo to enlarge).
It is very cold, every pond we meet is completely frozen, but right for that reason the air is really clear enough to see mount Rosa on one side and the Piacenza's hills after Milan on the other. In the panoramic photo, the peak that look higher, on the left, just after the TV antennas at Valcava, is mount Tesoro.

Ten minutes of rest, Maddie, Mr. Bentley and me, snuggling each other listening an almost deafening silence, contemplating the rest of the worlds, just under there.

The way back on the same path, in the opposite direction.

• Total time: 2:09 (1:22 ro go, 0:53 to come back)
• Round trip distance: 5.3km [3.3mi]
• Difference of level: 20m [66'] (140m [459'] downhill, 160m [525'] uphill)
• Altitude: from 1305m [4281'] to 1325m [4347']

GPS track:
A: Peak of Mount Tesoro; B: Little lake of Forcella Alta; C: Convent; D: Pass Pertüs E: Peak of Mount Ocone