Trattoria Lamarta

Map of the drive made (click here to enlarge)

I have a deep enough knowledge of Lake Como, especially, since i live there, on the side of Lecco (the setting of the famous novel by Alessandro Manzoni).
In my childhood i spent a lot of summers at Lake Maggiore, and so, somehow, i know that too.
Lake Garda, instead, was still partially unknown. Yes, i had been near to there, i visited some villages in the southern coast like Sirmione, Desenzano, Peschiera. But, although partially in my region, i have never done a thorough visit.
And so, during the weekend 24th to 26th july, R, myself, Maddie and Mr. Bentley begun to remedy this serious gap with a short holiday at Gargnano.
Of course, two days is not enough to explore the subject, but enough to have an idea about how to plan a longer holiday, not only at the lake, but also in the surrounding mountains.
During those days that area was really hot, so, in order to escape from the heat, and also for the curiosity of exploring the surrounding mountains and finding destinations for any interesting hiking paths for future excursions, on saturday evening we decided to drive into an internal road we found on the map.
We were pleasantly surprised by the truly spectacular scenery on a deserted road (looks so far from the busy tourist destinations of lake Garda!). We drove on hairpin bends rolled around canyons and gorges, coasting also the beautiful little artificial lake Valvestino and crossing it on breathtaking bridges.

The road reaches Lake Idro. To avoid also the touristic crowd of this last one, we went a little over, at Treviso Bresciano. That day we decided not to have dinner because a few hours earlier we had a very big lunch. But at that late hour in the night we were beginning to feel the need of a snack. Then the talented fingers of R began to thumb through the pages of the SlowFood guide, finding a good restaurant just right there, in the hamlet Vico. Trattoria Lamarta.
Here we were warmly welcomed, even though they were almost closing (after nine in the evening, there was no longer anybody). We ordered half a liter of red wine and a plate of cured meat of their production, really delicious. Particularly good were their lardo and prosciutto. The latter, then, I was informed that that was not prosciutto, but cured pork rib.
We chatted for a long time with the nice lady. In particular I was amazed how such a nice restaurant could survive in a place so isolated that it was empty already at nine on Saturday night.
The lady told us how, after three generations, the restaurant is still run. Nothing much has changed. Meals are all prepared from their own produced ingredients (and if they are all like those cured meats, it's worth another visit!). In particular they grow pigs and vegetables, but they also have other animals. The menu can differ from day to day but goes according to season, with no choice allowed. One can eat what is cooked that day, which in fact depends upon the butchered animals and the harvested seasonal vegetables. The lady suggests to call before if one wants to know what will be served for dinner or lunch.

We paid 15 euros. Obviously without any receipt. Given the familiar welcome we received from the lady and her kindness keeping open only for us, i didn't feel like demanding it, so it's disappointing to include also this business in my list of tax evaders.

Trattoria Lamarta
via Tito Speri, 56
Localita' Vico
25070, Treviso Bresciano (BS)
Small pets welcome only in the porch outside.