Tuesday, January 8, 2008

Trattoria Da Giusy

Climbing from Ponte di Legno towards Tonale Pass, there is soon the turn into the road to Gavia Pass, and after few kilometers the turn to Localita' Pezzo, and here, after some hairpin bends uphill, you arrive to the center of the village, where the restaurant Da Giusy is well signaled.
The environment is very familiar, a young man and a girl wait at the table, children of Mrs. Giusy, who works in the kitchen. The place looks more like an alpine refuge than a restaurant, infact they serve really simple traditional courses, with full and sincere tastes. The typical cooking exalts the flavors of this area, the portions are very generous.
My wife and I were satisfied by a plate of gnocchetti "Buongustaio" (kind of pasta) with vegetables and pancetta, an orzotto (risotto made out of barleycorn instead of rice) with porcini mashrooms: not bad indeed, a wonderful horse steak, huge and very tasty, with spinach, and a simple fresh salad. Water and half a liter of Valtellina Superiore loose red wine washed down the meal, ending up with a good expresso coffee. All this for 40.75 euros. It was not possible to go out without honoring the offer to taste the digestive, choosen among a large set of bottles of homemade liqueurs (excellent the Genepy), "And if the police stops you..." says the waiter at my concern about the alcoholic rate in my breath, "...tell them that you had dinner at Giusy's, and they won't give you any ticket!"

Trattoria Da Giusy
Via Ercavallo, 39
Localita' Pezzo
25056, Ponte di Legno (Bs).
Dogs not allowed.
Suggested by SlowFood.

2 comments:

rowena said...

Un'altra cosa che ci serve...l'indirizzo forse?

The pasta buongustaio is the best primo/first plate IMO. And you're right...the portions are HUGE!

dario said...

ooops... forgot the address, you are right.
There you go, i put it, grazie